Confirmation of intent to participate needed by Sunday, January 5.
Cost: $140 (assistance available if needed; please speak to a leader)
Registration and Payment Due: Sunday, February 2.
Registrations are online! Forms must be completed by Sunday, February 2. When you’ve complete your forms, please let a leader know!
Berea Registration and Waiver Instructions
BeFree Annual Permission Slip Form
What to bring:
Bedding: sleeping bags or sheets/pillowcase, pillow.
Personal items: towels, hygiene items, toothbrush.
Attire: winter gear & boots, athletic clothes, extra socks, swimsuit (one piece or overlapping tankini style preferred, or t-shirt over two-piece for ladies; trunks for guys), clothing suitable for paintball (optional).
$$$ for stop @ McDonalds on the way, snack shack, vending machines, paintball, and/or the camp store.
Snacks, drinks, etc.
Cell phone use is permitted for photos and emergency contact. Please limit and use good judgment regarding gaming and texting.
What not to bring:
Any other technology.
Immodest clothing, attire with offensive language/symbols.
Weapons of any kind.
Tobacco, drugs, or alcohol.
Skis, snowboards, sleds.
If you have an allergy that limits what you can eat, please fill out the Allergies and Dietary Restrictions form as part of your individual registration. Attendees with less-common allergies (not gluten or dairy) can get in touch with our Food Service Staff to work out suitable meals or to arrange storage if bringing their own prepared food if needed. Parents are allowed to contact the Food Service Staff by calling the office at 603-744-6344 and asking to be transferred to the Kitchen. Camp Monadnock’s kitchen is nut-free (peanut and tree nut) except for coconut, which is listed as a tree nut by the Food and Drug Administration. Also, please be aware that foods containing peanuts and tree nuts can be brought by other guests and purchased in vending machines on site.
We will meet at the church at 4:30pm to leave by 5:00pm on Friday, March 7. We hope to arrive back at BeFree around 3:00pm on Sunday, March 9.